The Hindu National · DistrictNews · 2026-09-01
The Orissan tells the story of Odisha through history, culture, and food
The 350-page coffee-table book explores Odisha’s temple kitchens, home recipes, tribal traditions and culinary heritage, tracing the history and culture behind its food The Orissan by Alka Jena, Sandip Das and Pallavi Das explores Odisha’s rich food culture and history through recipes, temple traditions, family memories, crafts, festivals and culinary heritage The Orissan tells the story of Odisha through history, culture, and food.
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