The Hindu National · DistrictNews · 2026-08-16
Lotus on the feast leaf revives a forgotten food tradition in Kerala’s Palakkad
The feast featured dishes prepared from different parts of the lotus, including the leaves, flowers, stems and rhizomes Experience the revival of Kerala's lotus-based feast, Thamara Sadya, celebrating traditional Padma Bhojanam and its culinary heritage. Lotus on the feast leaf revives a forgotten food tradition in Kerala’s Palakkad
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