Istock · Business · 2026-09-03
How to make Krishna Jayanthi special Aval Payasam (Poha Kheer): 6 simple steps
You will need thick aval (flattened rice), full cream milk, jaggery, coconut milk, cardamom, ghee, cashews, and raisins. Always use thick aval, not thin, so it holds its texture in milk without turning mushy. These are ingredients found in most South Indian kitchens already. Gather Your Ingredients How to make Krishna Jayanthi special Aval Payasam (Poha Kheer): 6 simple steps - Gather Your Ingredients.
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